Head
:


: Delightful Appetizers : Salads : Soups : Entrees :

: Vegetarian Starters : Vegetarian Entrees : Chef’s Specialties :
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Entree's

** Panang Shrimp $23.95
Fresh and fancy jumbo shrimp grilled in a pool of special panang curry sauce with fress basil, and served with angel hair

** Seafood Lover $18.95
Sauteed seafood medley of salmon, squid shrimp, scallops and green shell mussels, with lemon grass, basil, onions, garlic and red peppers in a delicious and spicy sauce

*** Bold & Spicy Shrimp $16.95
Fresh shrimp sauteed with lemon grass, basil, mushrooms and green beans, boldly loaded with hot chilli pepers, pepperorns and exotic herbs

* Fish of The Day (Market Price)
Pan-fried whole fish topped with a three-flavored sauce of garlic, ginger and tamarind combined in perfect harmony

** Chu Chee Duck $16.95
Crispy roasted semi-boneless duck, served in a special red curry sauce, flavored with pineapple

* Mussaman Curry $12.95
A choice of beef or chicken in a rich red curry and peanut sauce with coconut milk, onions and potatoes

*** Green Curry (Chicken Or Beef)$12.95 (Shrimp)$13.95
A choice of chicken, beef or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil

 


tel
<< pre ::::: next >>

* Stimulating “kick” to lips and tongue.
** Tingling sensation lingers and spreads a hearty glow.
*** Raging fire represents the exotic flavors of Thailand.

For parties of 5 or more, a 18% gratuity will be automatically added to the bill.
Home Menu Award  Gallery About us
Chiangmai