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: Delightful Appetizers : Salads : Soups : Entrees :

: Vegetarian Starters : Vegetarian Entrees : Chef’s Specialties :
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Chef’s Specialties

** Lamb of Siam $23.95
Marinated rack of lamb grilled to your satisfaction and served with green curry
and mushroom sauce, flavored with mustard and rosemary

Royal Crab Cakes $19.95
Baked Thai-style crab cakes served in a sea of exotic saffron and fragrant herbs sauce

Lady’s Slipper $16.95
Steamed chicken breast filled with chicken, shrimp, shitake mushroom, spinach and onions then served with a mellow orange sauce

Tutti Fruity Duck $16.95
Crispy semi-boneless duck served with raspberry sauce and flavored with a
little touch of spices and Chambord Liqueur

* Salmon Supreme $16.95
Fillet of salmon wrapped in grape leaves and grilled to perfection,
served with mild a Tamarind fruit sauce

Love & Passion $16.95
Roasted juicy cornish hen, marinated in traditional seasonings, filled with pineapple,
raisins and wild rice, then served with mellow orange sauce,
flavored with Grand Marnier

 

 


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* Stimulating “kick” to lips and tongue.
** Tingling sensation lingers and spreads a hearty glow.
*** Raging fire represents the exotic flavors of Thailand.

For parties of 5 or more, a 18% gratuity will be automatically added to the bill.
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